Grilled Squash

Grilled summer squash with parsley and Parmesan cheese

test position 1 0  -  Author: Head Chef
Ready in: 10m  -  Cooking time: 10m  - 
Grilled Squash


For 6 people ()

  • 1 cup(s) Parmesan cheese, shaved
  • 4 tablespoon(s) olive oil
  • 1 lemon, juiced and zested
  • 1 sweet or yellow onion, sliced
  • 1.5 pound(s) yellow squash
  • 0.5 teaspoon(s) pepper


Drizzle squash and onion with 2 tablespoons olive oil.  Sprinkle with salt and pepper.  Grill for 3-5 minutes on each side.  Remove from heat.  Toss with remaining olive oil, lemon juice and zest, and parsley.  Sprinkle parmesean cheese over vegetables.  Salt and pepper to taste.

Be the first to post comment!

Please register to leave a comment