Rubs and Sauces Recipes

Franklin's Vinegar Sauce

This is a light vinegar BBQ sauce from the world famous Franklin's BBQ in Austin, Texas.  This sauce goes perfect with Pork or Brisket.


SOURCE:  Franklin Barbecue,  a Meat Smoking Manifesto (Aaron Franklin & Jordan Mackay) - order book here

by admin

  • Difficulty: 
  • Ready in:  5m
  • Cooking time:  10m
  • Waiting time:  5m

Ingredients
1 cup(s) White Vinegar, 1 cup(s) Cider Vinegar, 1 cup(s) Ketchup, 1 tablespoon(s) Brown Sugar, 2 tablespoon(s) Hot Sauce, 1 dash(es) Worcesteshire Sauce, 2 teaspoon(s) Paprika, 1 part(s) Salt,

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Smokey Turkey Breast Rub

Smoked Turkey Breast rub for Turkey Breast

by Flaming Rooster BBQ

  • Difficulty: 
  • Ready in:  10m

Ingredients
2 tablespoon(s) Brown Sugar, 1 tablespoon(s) Paprika, 2 teaspoon(s) Ground Pepper, 1 teaspoon(s) Kosher Salt, 1 teaspoon(s) Celery Salt, 1 teaspoon(s) Garlic Powder, 1 teaspoon(s) Onion Powder, 0.5 teaspoon(s) Cayenne Pepper, 0.5 teaspoon(s) Dry Mustard,

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Flaming Rooster Smoked Turkey (Whole)

Fried Turkeys get all the hype - if you can do it without burning your house down.  

Smoking a whole turkey is an easy and fun process.  With this recipe, eating Turkey won't ever be the same for you and your family.

 

by Flaming Rooster BBQ

  • Difficulty: 
  • Ready in:  12h
  • Cooking time:  20m
  • Waiting time:  20m

Ingredients
1 Whole Turkey, 1 Large Bucket, 2 gallon(s) Water, 2 cup(s) Kosher Salt, 3 cup(s) Sugar, 0.25 cup(s) Zatarain's liquid crab boil, 4 tablespoon(s) Black Pepper, 1 tablespoon(s) Dried Rosemary, 1 tablespoon(s) Thyme, 0.25 cup(s) Molasses, 0.25 cup(s) Worcestershire, 1 Tony Chachere's (not for the brine), 2 part(s) Butter (not for the brine),

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Flaming Rooster Pork Tenderloin

Pork Tenderloin and Rub

by Flaming Rooster BBQ

  • Difficulty: 
  • Ready in:  3h
  • Cooking time:  30m
  • Waiting time:  20m

Ingredients
1 teaspoon(s) Garlic Powder, 1 teaspoon(s) Onion Powder, 1 teaspoon(s) Salt, 1 teaspoon(s) Pepper, 1 teaspoon(s) Oregano, 1 teaspoon(s) Thyme, 1 teaspoon(s) Fajita Seasoning, 1 Pork Loin, 0.33 cup(s) Olive Oil,

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Horseradish Cream Sauce

A light Horseradish cream sauce that's packed with flavor to accompany your Prime Rib

by Flaming Rooster BBQ

  • Difficulty: 
  • Ready in:  15m
  • Waiting time:  1h

Ingredients
0.75 cup(s) Heavy Whipping Cream, 1 Fresh Lemon, 0.5 cup(s) Prepared Horseradish, 0.5 teaspoon(s) Salt, 0.5 teaspoon(s) Pepper,

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Flaming Rooster Prime Rib Rub

Prime rib rub for grilling & smoking recipes

by Flaming Rooster BBQ

  • Difficulty: 
  • Ready in:  20m
  • Cooking time:  6h
  • Waiting time:  12h

Ingredients
1 Worcester Sacue, 7 pound(s) Rib Beef Roast / Beef Ribeye Roast, 1 teaspoon(s) Cayenne Pepper, 1 teaspoon(s) Paprika, 1 teaspoon(s) Chili Powder, 1 teaspoon(s) Kosher Salt, 7 tablespoon(s) Montreal Steak Seasining,

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Flaming Rooster Smoked Turkey Leg Rub

Flaming Rooster Smoked Turkey Leg Rub

by Flaming Rooster BBQ

  • Difficulty: 
  • Ready in:  15m
  • Waiting time:  1h

Ingredients
3 tablespoon(s) Onion Powder, 2 tablespoon(s) Paprika, 1 tablespoon(s) Garlic Powder, 1 tablespoon(s) Ground Black Pepper, 1 teaspoon(s) Cumin, 0.5 teaspoon(s) Sage,

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Flaming Rooster Smoked Beer Can Chicken Rub

Flaming Rooster Smoked Beer Can Chicken Rub

by Flaming Rooster BBQ

  • Difficulty: 
  • Ready in:  15m
  • Waiting time:  3h

Ingredients
1 tablespoon(s) Onion Powder, 1 tablespoon(s) Sugar, 1 tablespoon(s) Paprika, 2 tablespoon(s) Dried Parsley, 1 tablespoon(s) Garlic Powder, 1 teaspoon(s) Dried Oregano, 1 teaspoon(s) Black Pepper, 0.5 tablespoon(s) Cayenne Pepper,

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Flaming Rooster Pork Shoulder Rub

Flaming Rooster's Pork Shoulder Rub - long smoke recipe.

by Flaming Rooster BBQ

  • Difficulty: 
  • Ready in:  20m
  • Cooking time:  20m
  • Waiting time:  12m

Ingredients
3 tablespoon(s) Tony Chachere's Sauce, 4 tablespoon(s) Turbinado Brown Sugar, 1 teaspoon(s) Paprika, 1 teaspoon(s) Cumin, 0.5 tablespoon(s) Garlic Powder, 0.5 tablespoon(s) Onion Powder, 0.5 tablespoon(s) Salt,

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Flaming Rooster Rasta Rib Rub

The Flaming Rooster Rasta Rib Rub has the perfect blend of spice & sweet to balance out every bite.

by Flaming Rooster BBQ

  • Difficulty: 
  • Ready in:  15m
  • Waiting time:  12h

Ingredients
1 tablespoon(s) Cayenne Pepper, 0.5 cup(s) Paprika, 2.5 tablespoon(s) Ground Black Pepper, 2 tablespoon(s) Salt, 1 tablespoon(s) Mustard Powder, 1.5 tablespoon(s) Chili Powder, 1.5 tablespoon(s) Garlic Powder, 1 tablespoon(s) Onion Powder, 1 cup(s) Brown Sugar,

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Flaming Rooster Bold Brisket Rub

The famous Flaming Rooster Bold Brisket rub will give your brisket a well balanced flavor, leaving your mouth with a subtle spice kick at the end of every bite.

by Flaming Rooster BBQ

  • Difficulty: 
  • Ready in:  15m
  • Waiting time:  12h

Ingredients
1 tablespoon(s) Chili Powder, 3 tablespoon(s) Salt, 2 tablespoon(s) Garlic Powder, 2 tablespoon(s) Onion Powder, 1 tablespoon(s) Black Pepper, 1 tablespoon(s) Dried Parsley, 4 tablespoon(s) Cayenne Pepper, 2 tablespoon(s) Minced Garlic (dried), 2 tablespoon(s) Paprika,

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