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This simple recipe is always a hit at parties and usually results in at least one person getting sick from eating too many too fast!

Yields1 Serving

 Large Raw Shrimp1 Pound typically has around 15 shrimp
 1 White Onion
 Toothpicks (wood color)
 3 Jalapenos
 Tony Chachere's Creole Seasoning
 Bacon (thick)1 Pound is safe.

1

Make sure the shrimp peels have been removed and deveined.

2

Cut the onion and jalapenos into 1/2" x 1/2" pieces

3

Cut the bacon in half.

4

Using a toothpick (don't use colored toothpicks, the heat will cause the color to bleed onto the food):
- Grab a shrimp and push the toothpick through
- On the other side, push the onion and jalapeno through
- Now stick the end of the piece of bacon
- Wrap the bacon all the way around the shrimp (stretch the bacon if necessary)
- Then stick the other side of the bacon through the toothpick ensuring everything is secure

Repeat until all the shrimp are wrapped.

5

Sprinkle Tony Chachere's seasoning on the wrapped shrimp.

6

Heat the grill to 300 - 350 degrees.

7

Place the wrapped shrimp on the grill

8

Grill 5 - 6 minutes and flip them over. You should only flip them once.

9

Once the bacon is cooked on the outside, these are done.

Serve and enjoy!

CategoryCooking Method

Ingredients

 Large Raw Shrimp1 Pound typically has around 15 shrimp
 1 White Onion
 Toothpicks (wood color)
 3 Jalapenos
 Tony Chachere's Creole Seasoning
 Bacon (thick)1 Pound is safe.

Directions

1

Make sure the shrimp peels have been removed and deveined.

2

Cut the onion and jalapenos into 1/2" x 1/2" pieces

3

Cut the bacon in half.

4

Using a toothpick (don't use colored toothpicks, the heat will cause the color to bleed onto the food):
- Grab a shrimp and push the toothpick through
- On the other side, push the onion and jalapeno through
- Now stick the end of the piece of bacon
- Wrap the bacon all the way around the shrimp (stretch the bacon if necessary)
- Then stick the other side of the bacon through the toothpick ensuring everything is secure

Repeat until all the shrimp are wrapped.

5

Sprinkle Tony Chachere's seasoning on the wrapped shrimp.

6

Heat the grill to 300 - 350 degrees.

7

Place the wrapped shrimp on the grill

8

Grill 5 - 6 minutes and flip them over. You should only flip them once.

9

Once the bacon is cooked on the outside, these are done.

Serve and enjoy!

Grilled Bacon Wrapped Shrimp Recipe
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