Cooking Temperatures Brisket Expand204° Fahrenheit (95°C) Pork Ribs Expand203° Fahrenheit (95°C) Pork Butt and Pork Shoulder Expand204° Fahrenheit (95°C) Chicken Expand165° Fahrenheit (74°C) Turkey Expand165° Fahrenheit (74°C) Ground Meat Expand160° Fahrenheit (71°C) Steak Expand145° Fahrenheit (63°C) Fish and Shellfish Expand145° Fahrenheit (63°C) Beef Rib Expand203° Fahrenheit (95°C) Ham Expand165° Fahrenheit (74°C) Lamb Expand145° Fahrenheit (63°C)(Visited 838 times, 1 visits today)
