Cooking Temperatures BrisketExpand204° Fahrenheit (95°C)Pork RibsExpand203° Fahrenheit (95°C)Pork Butt and Pork ShoulderExpand204° Fahrenheit (95°C)ChickenExpand165° Fahrenheit (74°C)TurkeyExpand165° Fahrenheit (74°C)Ground MeatExpand160° Fahrenheit (71°C)SteakExpand145° Fahrenheit (63°C)Fish and ShellfishExpand145° Fahrenheit (63°C)Beef RibExpand203° Fahrenheit (95°C)HamExpand165° Fahrenheit (74°C)LambExpand145° Fahrenheit (63°C)
