Authoradmin
DifficultyIntermediate

Beef Ribs are hard to do well, but this simple recipe takes out the guessing, giving you a consistent beef rib every time.

Yields1 Serving
Prep Time15 mins

 Beef RibsTypically they are around 1 pound each - estimate 1 beef rib per person
 Mustard or Olive Oil
 Wood: Oak, Mesquite or Pecan WoodWe recommend Oak wood

1

Get your beef ribs from your local butcher, grocery store or Costco. There should be some fat on them, but trim any excessive extra fat.

THE BEEF RIB RUB
2

Make the Flaming Rooster BBQ Beef Rib rub or your favorite rub of choice.

3

Apply mustard or olive oil evenly around each beef rib.

4

Generously apply the beef rib rub evenly on the beef ribs, patting in with you hands until you have good coverage.

Cover the beef ribs on a plate and put in the refrigerator 1 - 4 hours (or overnight).

5

Remove the beef ribs from refrigerator an hour before you are putting them on the smoker allowing them to get as close as possible to room temperature.

THE SMOKING PROCESS
6

Get your smoker cranked up to 225 Degree (275 degrees works as well if you don't have enough time, just make sure you keep the temperature consistent).

7

Add the Beef Ribs to the smoker bone side down.

Insert the meat thermometer probe into the thickest part of the beef rib.

8

Your goal is to cook the beef rib until the internal temperature reaches 203 degrees.

This should take 5 - 7 hours depending on the size and temperature you are smoking at.

THE RESTING PROCESS
9

Remove the beef ribs and let rest on the counter at least 20 minutes to allow the juices and meat to settle down.

10

You are now ready to eat - that beef should fall right off the bone!

CategoryCooking Method

Ingredients

 Beef RibsTypically they are around 1 pound each - estimate 1 beef rib per person
 Mustard or Olive Oil
 Wood: Oak, Mesquite or Pecan WoodWe recommend Oak wood

Directions

1

Get your beef ribs from your local butcher, grocery store or Costco. There should be some fat on them, but trim any excessive extra fat.

THE BEEF RIB RUB
2

Make the Flaming Rooster BBQ Beef Rib rub or your favorite rub of choice.

3

Apply mustard or olive oil evenly around each beef rib.

4

Generously apply the beef rib rub evenly on the beef ribs, patting in with you hands until you have good coverage.

Cover the beef ribs on a plate and put in the refrigerator 1 - 4 hours (or overnight).

5

Remove the beef ribs from refrigerator an hour before you are putting them on the smoker allowing them to get as close as possible to room temperature.

THE SMOKING PROCESS
6

Get your smoker cranked up to 225 Degree (275 degrees works as well if you don't have enough time, just make sure you keep the temperature consistent).

7

Add the Beef Ribs to the smoker bone side down.

Insert the meat thermometer probe into the thickest part of the beef rib.

8

Your goal is to cook the beef rib until the internal temperature reaches 203 degrees.

This should take 5 - 7 hours depending on the size and temperature you are smoking at.

THE RESTING PROCESS
9

Remove the beef ribs and let rest on the counter at least 20 minutes to allow the juices and meat to settle down.

10

You are now ready to eat - that beef should fall right off the bone!

Flaming Rooster BBQ Beef Rib Recipe
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