Authoradmin
DifficultyBeginner

The Flaming Rooster Turkey rub will give your turkey breast a well balanced flavor of smoke, spices and a little heat to compliment that natural turkey flavor very well.

Yields1 Serving
Prep Time10 minsTotal Time10 mins

 2 tbsp Brown Sugar
 1 tbsp Paprika
 1 tsp Ground Pepper
 1 tsp Kosher Salt
 1 tsp Celery Salt
 1 tsp Garlic Powder
 1 tsp Onion Powder
 ½ tsp Cayenne Pepper
 ½ tsp Dry Mustard

1

In a small mixing bowl mix the below ingredients together.

Remove the turkey breast from the brine (if you brined it), rinse and pat dry.

In a gallon ziploc freezer bag, pour 1/4 Cup Olive Oil, add the Turkey Breast(s) and then the mixed rub (THIS RECIPE MAKES ENOUGH RUB FOR 2 - 3 TURKEY BREAST). Mix well together in a bag until the rub is distributed evenly all over the turkey. Refrigerate at least 4 hours.

Ingredients

 2 tbsp Brown Sugar
 1 tbsp Paprika
 1 tsp Ground Pepper
 1 tsp Kosher Salt
 1 tsp Celery Salt
 1 tsp Garlic Powder
 1 tsp Onion Powder
 ½ tsp Cayenne Pepper
 ½ tsp Dry Mustard

Directions

1

In a small mixing bowl mix the below ingredients together.

Remove the turkey breast from the brine (if you brined it), rinse and pat dry.

In a gallon ziploc freezer bag, pour 1/4 Cup Olive Oil, add the Turkey Breast(s) and then the mixed rub (THIS RECIPE MAKES ENOUGH RUB FOR 2 - 3 TURKEY BREAST). Mix well together in a bag until the rub is distributed evenly all over the turkey. Refrigerate at least 4 hours.

Flaming Rooster Turkey Breast Rub Recipe
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