AuthoradminThis is a light vinegar BBQ sauce from the world famous Franklin's BBQ in Austin, Texas. This sauce goes perfect with Pork or Brisket.
1 cup White Vinegar
1 cup Cider Vinegar
1 cup Ketchup
1 tbsp Brown Sugar
2 tbsp Hot SauceGet a standard hot sauce to the heat temperature of your liking
1 tsp Worcestershire Sauce
2 tsp Paprika
2 dashes Salt
1
Combine all of the ingredients in a saucepan and warm on medium heat, stirring often. Do not bring to a boil, just medium heat for 10 minutes.
Serve or store in a sealed container (it will last up to 1 month in the refrigerator).
Ingredients
1 cup White Vinegar
1 cup Cider Vinegar
1 cup Ketchup
1 tbsp Brown Sugar
2 tbsp Hot SauceGet a standard hot sauce to the heat temperature of your liking
1 tsp Worcestershire Sauce
2 tsp Paprika
2 dashes Salt
Directions
1
Combine all of the ingredients in a saucepan and warm on medium heat, stirring often. Do not bring to a boil, just medium heat for 10 minutes.
Serve or store in a sealed container (it will last up to 1 month in the refrigerator).
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