Authoradmin
DifficultyBeginner

This is a light vinegar BBQ sauce from the world famous Franklin's BBQ in Austin, Texas. This sauce goes perfect with Pork or Brisket.

Yields1 Serving
Prep Time15 mins

 1 cup White Vinegar
 1 cup Cider Vinegar
 1 cup Ketchup
 1 tbsp Brown Sugar
 2 tbsp Hot SauceGet a standard hot sauce to the heat temperature of your liking
 1 tsp Worcestershire Sauce
 2 tsp Paprika
 2 dashes Salt

1

Combine all of the ingredients in a saucepan and warm on medium heat, stirring often. Do not bring to a boil, just medium heat for 10 minutes.

Serve or store in a sealed container (it will last up to 1 month in the refrigerator).

Ingredients

 1 cup White Vinegar
 1 cup Cider Vinegar
 1 cup Ketchup
 1 tbsp Brown Sugar
 2 tbsp Hot SauceGet a standard hot sauce to the heat temperature of your liking
 1 tsp Worcestershire Sauce
 2 tsp Paprika
 2 dashes Salt

Directions

1

Combine all of the ingredients in a saucepan and warm on medium heat, stirring often. Do not bring to a boil, just medium heat for 10 minutes.

Serve or store in a sealed container (it will last up to 1 month in the refrigerator).

Franklin’s BBQ Vinegar BBQ Sauce
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