AuthoradminThis simple recipe is always a hit at parties and usually results in at least one person getting sick from eating too many too fast!
Make sure the shrimp peels have been removed and deveined.
Cut the onion and jalapenos into 1/2" x 1/2" pieces
Cut the bacon in half.
Using a toothpick (don't use colored toothpicks, the heat will cause the color to bleed onto the food):
- Grab a shrimp and push the toothpick through
- On the other side, push the onion and jalapeno through
- Now stick the end of the piece of bacon
- Wrap the bacon all the way around the shrimp (stretch the bacon if necessary)
- Then stick the other side of the bacon through the toothpick ensuring everything is secure
Repeat until all the shrimp are wrapped.
Sprinkle Tony Chachere's seasoning on the wrapped shrimp.
Heat the grill to 300 - 350 degrees.
Place the wrapped shrimp on the grill
Grill 5 - 6 minutes and flip them over. You should only flip them once.
Once the bacon is cooked on the outside, these are done.
Serve and enjoy!
Ingredients
Directions
Make sure the shrimp peels have been removed and deveined.
Cut the onion and jalapenos into 1/2" x 1/2" pieces
Cut the bacon in half.
Using a toothpick (don't use colored toothpicks, the heat will cause the color to bleed onto the food):
- Grab a shrimp and push the toothpick through
- On the other side, push the onion and jalapeno through
- Now stick the end of the piece of bacon
- Wrap the bacon all the way around the shrimp (stretch the bacon if necessary)
- Then stick the other side of the bacon through the toothpick ensuring everything is secure
Repeat until all the shrimp are wrapped.
Sprinkle Tony Chachere's seasoning on the wrapped shrimp.
Heat the grill to 300 - 350 degrees.
Place the wrapped shrimp on the grill
Grill 5 - 6 minutes and flip them over. You should only flip them once.
Once the bacon is cooked on the outside, these are done.
Serve and enjoy!