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Grilled Street Corn Recipe

Yields1 ServingPrep Time20 minsCook Time20 minsTotal Time40 mins

This grilled street corn is always a crowd favorite. There is work in this recipe, but hard work pays off!

 Corn on the Cob (ear of corn still in husk)Estimate 1 corn on the cob per person
 Tony Chachere's Original Creole Seasoning
 Salt
 Cotija Cheese
 Lime
1

I estimate 1 ear of corn per person for this recipe.

2

Soak the corn in their husk for 1 hour.

After an hour trim the husk on each corn to make sure you don't have excess to hang down and catch fire in the grill.

3

Heat the grill to 325 - 350 degrees.

4

Place the corn on the grill and rotate 1/4 turn every 5 minutes.

5

After 20 - 25 minutes and rotating the corn, they should be done.

Remove from the grill and bring inside.

6

Remove the husk from the corn and remove all strings and anything else.

7

Cut the corn off into a large bowl.

8

Add the salt and Tony Chachere's Original Creole Seasoning (to taste). Don't overdue it with the Tony's.

9

Crumble the Cotija cheese on the corn. You can be as generous as you want here - taste and add more if you want.

10

Squeeze fresh lime (to taste) and mix well.

Serve!